I cover the food and restaurant scene in the Philadelphia region - but the business and people aspect much more than the food itself.

Latest Stories

Two restaurants from Southwark group to open in Queen Village

Olly, a family-friendly restaurant, and GiGi, a pizzeria, are under construction at Fifth and Bainbridge Streets.

Pasta, and it’s not a pretty penne | Let’s Eat

Queen Village newcomer is a happy spot with the kids or a date.

A pizza man’s long route from Haddonfield to South Philly

“He just makes perfect food. If he had a money guy [as a partner], he would be making a fortune.”

Happy-hour pick: Twenty Manning Grill

TMG's new happy-hour menu lists nine dishes.

Food pop-ups: Tastes of Mauritius, plus a pairing of beer and roast pork

Chef Brian Lofink will bring Mauritian street food to a South Philly bar, while Mastrocola's pork will be paired with Dock Street's beers at a Whole Foods store.

Eric Leveillee lands as chef de cuisine at Lacroix

He was last at Marigold Kitchen, which closed last month.

Gabi, a French cafe, is coming to North Broad Street from chef Peter Woolsey

The all-day cafe, just north of Roman Catholic High, will open at 7 a.m. and serve a reasonably priced menu.

Stove & Tap to open a location in Chester County

The bar-restaurant, which first opened in Lansdale three years ago, is looking at an April opening in Frazer.

Manayunk shuffle: Yanako to move next to Chabaa Thai

Binto, the market next to Chabaa Thai, will close.

Crunchik’n brings Korean chicken and snacks to Center City

The shop in Washington Square West is a refined version of John and Jen Choi's Ocean City, N.J., locations.